Ginger Tea: How To Prepare It, Benefits and Side Effects

Ginger tea is a very common kitchen ingredient used by people all over the world. Its distinctive aroma and flavor add flavor to different foods.

It also has many medicinal benefits. Ginger is a good source of vitamins A, C, E and B-complexes, as well as magnesium, phosphorus, potassium, iron, zinc, calcium and beta-carotene.

It also has anti-inflammatory, anti-nausea, antispasmodic, antimycotic, antibacterial and antiviral properties that can help treat and prevent health problems….Readmore

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