Ginger is a food and medicine both – for centuries, the root has been used in meals and as a natural remedy against numerous diseases and conditions. Ginger is native to Asia where it has been cultivated for its culinary and medicinal properties. The root can be found in all parts of the world now, and is constantly being used as a remedy for many ailments. The root can treat simple infections such as the common cold and flu, but new studies suggest that it can also destroy cancer cells even better than chemotherapy.
According to a study from Georgia State University, ginger can inhibit the growth of cancer cells and induces apoptosis in them, while leaving the healthy cells untouched. The study showed that the root has no adverse side-effects unlike chemotherapy which may kill a cancer patient….Readmore