Bitter Melon Regulates Diabetes Type 2

Bitter Melon is a warty, green-colored, unripe fruit of an annual tropical vine, used in Asian cooking and for its medicinal properties. It is also known as bitter gourd or karela, how it is called in India.

It is an edible part of Momordica Charantia plant, which is a vine from Cucurbitaceae family and is the most bitter of all fruits and vegetables….Readmore

 

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