Study Reveals Mixing Ginger And Chili Creates A Powerful Anti-Cancer Combination!

The combination of ginger and chili is amazing for many dishes, but not only it provides delicious taste, it can also ward us from cancer. According to the newest study, these spices have anti-cancer properties which have been able to reduce mice’s chances of developing lung cancer.

Moreover, the online Journal of Agricultural And Food Chemistry, both capsaicin found in chili peppers and 6-gingeril contained in ginger work together to lower the risk of developing cancer. These compounds actually form a super-strong compound that inhibits key tumor-growing receptors….Readmore

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