In folk medicine for hundreds of years is used as a natural remedy for thyroid and digestive ailments.
The recipe for its preparation can be found in the monastic writings, notes of old herbalist and chronicles of former aristocrats’ houses because for centuries served as a universal tonic for healthy digestion.
And today many “first aid” for stomach disorders and as a natural remedy for anemia and for strengthening the blood.
It is about, domestic medicinal liquor is preparing these days of young, still green fruit of walnut.
Immature fruits of walnut, with a soft environment, the natural wealth of vitamin C and iodine, which have long been used for a variety of products that help the thyroid, especially in the case of impaired performance – hypothyroidism….Readmore